'He is just a 22 year old who has no knowledge of India's laws or Constitution. How will such a man handle a discussion on reservations in an intelligent, lawful manner?' 'Let me alert everybody that he is using the 1985 formula. Back then they opposed reservations based on caste for OBCs and now they want to be included in the same category. This clearly tells us what their intention is. They don't want reservations; they want reservations to be cancelled altogether.'
Between September 2017 and August 2018, close to 15% of all flavoured milk launches in India were in the chocolate category, reports Nitin Kumar.
Chef Wolfgang Puck whipped up a special menu for the A-list nominees.
Adityanath visited his village for the first time in several years to attend any family function there.
Chef Merajuddin Ansari shares his recipe.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Add more fun to your Christmas weekend.
Priyanka takes Malti to NYC... Alia celebrates dad Mahesh's birthday...Mahesh Babu's lazy selfie...
On Weekend Ka Vaar, Ankit made one thing clear: Their love story isn't one-sided.
To lure health-conscious consumers, who prefer lower intake of sugar, Mondelez is launching a variant of its most sold product Dairy Milk bar with 30 per cent less sugar.
This star designer who has now found an audience on foreign shores, all thanks to her minimalistic style, and worship of Indian fabrics.
The man who tastes chocolates for a living has tasted over 2,200 chocolates from different countries in the last two years, says T E Narasimhan.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
A glimpse of all the action that takes place backstage before a fashion show begins.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
Fascinating new offerings from beloved auteurs as well as a steady supply of remakes and biopics colour the OTT scene this week. Sukanya Verma lists her picks.
Executive chef Gaurav Malhotra of Novotel Hyderabad Convention Centre shares some delectable and exotic French dessert recipes.
Fusion dessert fans, have a look at this fancy recipe!
Your friends and family will rejoice at the sight of these culinary treats.
'The kindness I have learnt from her... that's why she will always remain special to me.'
Simple recipes to end your week on a sinful note.
Food blogger Siddhi Panchal shares her secret recipe. You can share yours too!
Candid shots you will *not* see on the show!
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
A healthy, low-calorie falooda recipe for you!
The market share of Mondelez, which owns Cadbury, for its premium brands is way ahead of competitors, despite stiff fight in this arena.
Pastry chef Pooja Dhingra created five stunning desserts inspired by what B-Town wore to Cannes.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
World Cup organisers have gone to great lengths to keep unaffiliated firms out of sight, such as concealing the brand names on the front and back of LG television monitors in the press facilities with black tape.
Avni Mehrotra speaks to a few folks and suggests gifting ideas for this festive week.
Wearing masks, the Canadian leader and his six-year-old son Hadrien were cheered at Chocolats Favoris in Gatineau, Quebec.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Richarlison is a rarity among the overindulged footballing elite. In a World Cup which has been overshadowed by social issues, Brazil's latest football sensation is championing more than just one cause, observes Deepti Patwardhan.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
As you are stuck at home owing to the coronavirus outbreak, here are eight images that will bring a smile on your face -- even if it's just for a while!
'...Because it has changed.' 'Participants are almost provoked to behave in a certain manner.'
